8 Ingredient Creamy Shit On A Shingle Recipe!
Poo On A Shingle Recipe
Shit on a shingles (Shingle Toast) Recipe is an informal US military dish served generally for breakfast. This dish comprises a cream sauce with meat in it poured over toast. Known for its rich history and simple preparation, it remains a nostalgic comfort food for many. Rooted in military culture, the dish reflects tradition, survival, and simplicity. For more culinary stories and unique recipes, discover how food connects people across cultures and generations.
What is poo on a shingle?
Shit on a Shingles, also called poop on a shingle, creamed chipped beef on toast, or simply SOS, became a classic wartime recipe closely tied to the US military in the early 1900s. Soldiers ate it regularly because it offered solid nutrition, cooked quickly, and cost very little to prepare in large batches. It likewise turned into a need during the economic crisis of the early 20s when many moms would reimagine this recipe with different flavors and vegetables to make it more nutritious. The dish is made with toasted bread, dried chipped hamburger, and white sauce all of which were effectively accessible when rations were low. The toast represents the ‘shingle,’ and although the name shit on shingle sounds less than appetizing, this is truly a quick, hearty, and delicious breakfast dish.
What is Chipped Beef?
Chipped Beef is exceptionally meager cuts of salted, smoked hamburger. It isn’t so dry as meat jerky and doesn’t have a lot of fat. Chefs often make it from slices of beef cut off a hunk of air-dried meat, such as beef round. They place the beef round in salty brine to cure for a few days. After curing, they drain it and hang it in a cold room to dry. Some prepare it with chopped beef pieces, pressing them together into slices. The Amish in Pennsylvania first made Chipped Beef, and today, you can find it in many stores. Because it contains high sodium, eat it in moderation. Always store it in the fridge since it spoils quickly in warm temperatures.
The most effective method to Eat Cream Chipped Beef
People traditionally eat Creamed Chipped Beef, often called shit on shingle in military slang, over toasted white bread. Today, many enjoy it with biscuits, hashbrowns, fried or scrambled eggs, rice, potatoes, or even pasta. You might also include a side of fresh fruit to add a touch of sweetness to the meal.
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To begin with, cut the beef into strips and then into short segments (around ½ x 1 inch).
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Place a large skillet over medium heat and add the butter. Once the butter has melted, whisk in the flour to make a roux. Cook the roux for 2–3 minutes until light-gold in color.
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Next, whisk in the milk. Keep whisking and add the onion powder, thyme, and cayenne.
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Let it simmer for a couple of minutes so the sauce thickens.
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Stir in the dried beef and cook for another 2 minutes to warm the meat and thicken the sauce. If the sauce thickens too much, just add a little milk to reach the consistency you prefer.
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While the sauce is cooking, toast slices of white bread. Once the sauce reaches your desired thickness, place 2 slices of toast on each plate and generously cover with the creamy chipped beef.
This classic dish, affectionately (or jokingly) known as shit on shingle, may have humble roots, but it remains a comforting, quick, and flavorful meal.
Tips and Tricks:
Cooking Tips: Dried Beef is extremely pungent so soak the dried hamburger in steaming hot water for 10 minutes prior to cooking as this will eliminate some salt. You likewise don’t have to add any salt to the sauce or sauce. On the off chance that you can’t find dried hamburger you can utilize dainty bits of pastrami, hamburger, ham, ground hamburger, or turkey cut store meat. These won’t be as pungent so you can add a spot of salt to your cream-chipped hamburger sauce.
Capacity Tips: Keep extra cream chip meat in an impermeable holder for as long as four days in the fridge.
Warming Tips: Reheat in a glass or porcelain holder in the microwave, covered, beginning at 30 seconds on high for ½ cup of extra sauce.
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FAQs About Shingle Toast
Q1. What is Shingle Toast?
Shingle Toast, also called shit on shingle or creamed chipped beef on toast, is a classic U.S. military recipe made with dried beef in creamy white sauce, served over toasted bread.
Q2. Why is it called Shit on a Shingle?
The dish got its nickname from American soldiers in the early 1900s. The toast was the “shingle,” and the creamy chipped beef looked less than appetizing, leading to the slang term shit on shingle (SOS).
Q3. What meat is used in Shingle Toast?
Traditionally, Shingle Toast is made with chipped beef, which is salted and air-dried beef. However, you can substitute pastrami, ham, ground beef, or turkey slices if dried beef isn’t available.
Q4. Is Shingle Toast the same as Creamed Chipped Beef?
Yes. Shingle Toast is simply creamed chipped beef served on toasted bread. It’s one of the most recognized ways of eating the dish.
Q5. How do you make Shingle Toast less salty?
Since chipped beef is high in sodium, soak it in hot water for about 10 minutes before cooking. This removes some of the saltiness and balances the flavor.
Q6. What can I serve with Shingle Toast?
Apart from toast, many people enjoy Shingle Toast with biscuits, fried eggs, hash browns, rice, pasta, or even potatoes. Adding fresh fruit on the side also balances the meal.
Q7. Can you make Shingle Toast ahead of time?
Yes. You can prepare the creamed chipped beef in advance and store it in an airtight container in the fridge for up to 4 days. Just reheat with a splash of milk to restore the creamy texture.
Q8. Is Shingle Toast still popular today?
Although it started as a wartime necessity, Shingle Toast remains popular as a nostalgic comfort food. Many families still cook it for a quick and hearty breakfast.
